Have some leftover turkey from Thanksgiving!? Why not try this delicious bistro-style sandwich for your next lunch!
Bistro Turkey & Brie Sandwich
Ingredients
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2 tablespoons butter, divided
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1 large Granny Smith or Honeycrisp apple, cut into 1/4-inch slices
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1/2 teaspoon sugar
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1/4 teaspoon ground cinnamon
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1/2 medium sweet onion, sliced
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1/4 cup whole-berry or jellied cranberry sauce
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4 ciabatta rolls, split
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1 pound cooked turkey, sliced
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8 slices Camembert or Brie cheese (about 8 ounces)
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3 cups arugula (about 2 ounces)
Directions
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Preheat broiler. In a large skillet, heat 1 tablespoon butter over medium heat; saute apple with sugar and cinnamon until crisp-tender, 3-4 minutes. Remove from pan.
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In the same pan, melt remaining butter over medium heat; saute onion until lightly browned, 3-4 minutes. Remove from heat; stir in sauteed apple.
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Spread cranberry sauce onto the cut side of the bottom portion of rolls; layer with turkey, apple mixture and cheese. Place on a baking sheet alongside roll tops, cut side up.
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Broil 3-4 in. from heat until cheese begins to melt and roll tops are golden brown, 45-60 seconds. Add arugula; close sandwiches.
Servicing the Ottawa Community since 1998.
We are now accepting clients in Smith Falls, Kemptville, Prescott, Brockville, through to Kingston, Ontario.
