Fruit-topped Sponge Cake Dessert

As the year draws to a close, you may be looking for a lighter alternative to dessert to ring in the new year. Try this delicious, yet simple dessert for your New Year’s Eve gathering or any day of the week!

Ingredients

  • 6 individual round sponge cake cups
  • 4 cups fresh fruit
  • Light whipped cream
  • Fresh mint leaves *optional
  • Powdered sugar *optional

Directions

  1. Place sponge cake cups on individual serving plates. Gently spoon or fill with whipped cream.
  2. Gently arrange fresh fruit, such as strawberries, kiwi or blueberries (you can also use canned peaches!) on top of the whipped cream.
  3. Serve as is or garnish with a dusting of powdered sugar and a mint leaf.

Servicing the Ottawa Community since 1998. We are now accepting clients in Smith Falls, Kemptville, Prescott, Brockville, through to Kingston, Ontario.

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