Today is National Pumpkin Cheesecake day! What better way to celebrate that sharing this delicious, no-bake recipe! Find the full recipe here.
No-bake Pumpkin Cheesecake
Serves 10
Ingredients
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8 oz 1/3 less fat Philadelphia Cream Cheese
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1/2 cup pureed pumpkin, canned is fine
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1 tsp vanilla
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1 tsp cinnamon
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1 tsp pumpkin pie spice
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1/4 cup brown sugar, unpacked
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4 oz Truwhip, thawed (or CoolWhip or any frozen whipped topping)
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9-inch reduced-fat Graham Cracker Crust, or homemade crust, if you prefer
Directions
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In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy. A hand mixer or spatula both work fine.
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Add whipped topping and whip until smooth.
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Spoon mixture into pie crust and chill for a few hours, until firm.
Enjoy!
