Turkey Casserole

Have leftover turkey from Thanksgiving? Why not make it into another hearty dish to serve for lunch or dinner this week! Try this easy and delicious recipe for Turkey Casserole we found here.

Crescent Turkey Casserole

Serves: 4

Ingredients

• 1/2 cup mayonnaise

• 2 tablespoons all-purpose flour

• 1 teaspoon chicken bouillon granules

• 1/8 teaspoon pepper

• 3/4 cup 2% milk

• 2 cups frozen mixed vegetables (about 10 ounces), thawed

• 1-1/2 cups cubed cooked turkey breast

• 1 tube (4 ounces) refrigerated crescent rolls

Directions

1. Preheat oven to 375°. In a saucepan, mix the first 4 ingredients until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes.

2. Add vegetables and turkey; cook and stir until heated through. Transfer to a greased 8-in. square baking pan.

3. Unroll crescent dough and separate into 8 triangles; arrange over turkey mixture. Bake until casserole is heated through and topping is golden brown, 15-20 minutes.

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