Spinach Apple Salad is one of our favourite and easiest salads to make. It’s made with a delicious mix of sweet and savoury ingredients and tossed with a tangy white wine vinaigrette. Try this family favourite at your next picnic or gathering!
Prep time: 15 MINUTES Total time: 15 MINUTES yield: 4 -6
INGREDIENTS
10 ounces of baby spinach
2 large apples, cored and thinly sliced (Choose your 2 favourite apples)
half a small red onion, peeled and thinly sliced
1 cup walnut halves, toasted (or pecans)
2/3 cup dried cranberries
5 ounces goat cheese, crumbled (or feta cheese)
1 batch white wine vinaigrette (see below)
WHITE WINE VINAIGRETTE INGREDIENTS:
1/3 cup extra virgin olive oil
1/4 cup white wine vinegar
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 garlic clove, peeled and minced
pinch of salt and black pepper (optional)
1 tablespoon honey or maple syrup (optional)
INSTRUCTIONS:
TO MAKE THE WHITE WINE VINAIGRETTE:
Add all ingredients together in a bowl and whisk to combine. Or, add all ingredients to a mason jar, cover, and shake to combine.
Add spinach, apples, red onion, walnuts, dried cranberries, and half of the goat cheese to a large bowl. Drizzle with the vinaigrette, and toss to combine. Serve immediately, garnished with the remaining goat cheese.
Servicing the Ottawa Community since 1998. We are now accepting Franchise Applications for territories across Canada.
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