Pumpkin Cheesecake

Today is National Pumpkin Cheesecake day! What better way to celebrate that sharing this delicious, no-bake recipe! Find the full recipe here.

No-bake Pumpkin Cheesecake

Serves 10

Ingredients

• 8 oz 1/3 less fat Philadelphia Cream Cheese

• 1/2 cup pureed pumpkin, canned is fine

• 1 tsp vanilla

• 1 tsp cinnamon

• 1 tsp pumpkin pie spice

• 1/4 cup brown sugar, unpacked

• 4 oz Truwhip, thawed (or CoolWhip or any frozen whipped topping)

• 9-inch reduced-fat Graham Cracker Crust, or homemade crust, if you prefer

Directions

1. In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy.  A hand mixer or spatula both work fine.

2.  Add whipped topping and whip until smooth.

3. Spoon mixture into pie crust and chill for a few hours, until firm.

Enjoy!

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