As the year draws to a close, you may be looking for a lighter alternative to dessert to ring in the new year. Try this delicious, yet simple dessert for your New Year’s Eve gathering or any day of the week!
Ingredients
- 6 individual round sponge cake cups
- 4 cups fresh fruit
- Light whipped cream
- Fresh mint leaves *optional
- Powdered sugar *optional
Directions
- Place sponge cake cups on individual serving plates. Gently spoon or fill with whipped cream.
- Gently arrange fresh fruit, such as strawberries, kiwi or blueberries (you can also use canned peaches!) on top of the whipped cream.
- Serve as is or garnish with a dusting of powdered sugar and a mint leaf.
Servicing the Ottawa Community since 1998. We are now accepting clients in Smith Falls, Kemptville, Prescott, Brockville, through to Kingston, Ontario.
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