Father’s Day Breakfast Casserole

This Sunday is Father’s Day! A perfect day to make a hearty and delicious breakfast for the Father figures in your life!

Try this cheesy and meaty breakfast casserole from the chefs at All Recipes

Cheesy-Bacon-Sausage-Egg-Hash Brown Skillet

Ingredients

• 6 slices bacon, cut into 1-inch pieces

• 1 link smoked sausage, sliced

• 1 tablespoon canola/vegetable oil

• 1 teaspoon butter

• 2 ½ cups frozen hash brown potatoes, thawed

• ½ onion, chopped

• ¾ teaspoon garlic powder, divided

• ½ teaspoon onion powder

• ¼ teaspoon salt

• ¼ teaspoon ground black pepper

• 1 cup shredded Cheddar cheese

• 6 eggs

• 1 tablespoon milk

• 1 pinch salt and ground black pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).

2. Place bacon in a 10-inch oven-safe skillet and cook over medium heat, turning occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon onto a paper towel-lined small bowl. Carefully discard half the bacon fat using a spoon.

3. Cook sausage in the hot skillet until browned on both sides, about 5 minutes. Add to the bowl with the bacon.

4. Heat oil and butter in the same skillet over medium heat. Add hash browns and onion. Sprinkle 1/2 teaspoon garlic powder, onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper on top and stir together. Spread the hash browns to cover the bottom of the skillet; cook, without stirring, until browned, about 5 minutes. Turn hash browns over and sprinkle Cheddar cheese evenly over the top.

5. Stir remaining garlic powder, eggs, and milk together in a bowl; season with salt and pepper. Pour egg mixture over the Cheddar cheese-covered hash browns in the skillet. Sprinkle bacon and sausage pieces on top.

6. Bake in the preheated oven until the top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.