This Sunday is Father’s Day! A perfect day to make a hearty and delicious breakfast for the Father figures in your life!
Try this cheesy and meaty breakfast casserole from the chefs at All Recipes
Cheesy-Bacon-Sausage-Egg-Hash Brown Skillet

Ingredients
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6 slices bacon, cut into 1-inch pieces
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1 link smoked sausage, sliced
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1 tablespoon canola/vegetable oil
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1 teaspoon butter
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2 ½ cups frozen hash brown potatoes, thawed
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½ onion, chopped
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¾ teaspoon garlic powder, divided
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½ teaspoon onion powder
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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1 cup shredded Cheddar cheese
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6 eggs
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1 tablespoon milk
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1 pinch salt and ground black pepper to taste
Directions
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Preheat the oven to 350°F (175°C).
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Place bacon in a 10-inch oven-safe skillet and cook over medium heat, turning occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon onto a paper towel-lined small bowl. Carefully discard half the bacon fat using a spoon.
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Cook sausage in the hot skillet until browned on both sides, about 5 minutes. Add to the bowl with the bacon.
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Heat oil and butter in the same skillet over medium heat. Add hash browns and onion. Sprinkle 1/2 teaspoon garlic powder, onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper on top and stir together. Spread the hash browns to cover the bottom of the skillet; cook, without stirring, until browned, about 5 minutes. Turn hash browns over and sprinkle Cheddar cheese evenly over the top.
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Stir remaining garlic powder, eggs, and milk together in a bowl; season with salt and pepper. Pour egg mixture over the Cheddar cheese-covered hash browns in the skillet. Sprinkle bacon and sausage pieces on top.
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Bake in the preheated oven until the top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.