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Cinnamon Raisin French Toast

Sometimes switching up your breakfast routine is the best way to combat “food boredom” and excite your senses and your creativity! So try something new, like this delicious French Toast recipe!

Cinnamon Raisin French Toast

Serves 2 people



Ingredients

  • 4 slices Raisin Bread, preferably thick slices

  • 1 egg

  • 1/4 cup milk

  • 1/2 tsp cinnamon (or to taste)

Topping Options

  • Powdered/icing sugar

  • Cinnamon

  • Maple Syrup

  • Blueberries, Strawberries, Bananas (your choice of fruit)

  • Walnuts or Pecans

Method

  1. Heat lightly greased pan/skillet over medium-high heat. You may add a tsp of butter for added flavour in the pan

  2. Beat egg in a shallow bowl with milk and cinnamon.

  3. Place slice of bread into egg mixture and coat both sides. Do not leave it in the bowl for too long, or it will soak up egg mixture)

  4. Gently place coated bread into pan and brown on each side.

  5. Repeat steps 3 & 4 for each slice of bread

  6. Serve with a dash of cinnamon, powdered sugar, and fruit or nut toppings. Don’t forget the syrup!